Italy is an endless reservoir of food and wine resources: hundreds of gastronomic products and recipes, and hundreds of different wines produced along the “Boot”.
Knowing them all is a difficult task, and very often, more than you think, we Italians also struggle.
For this reason, the main objective of RADICI is to tell these products, these recipes and in particular these wines, making them known as much as possible abroad.
In Ireland we work daily to organize events with this aim, these are the ones scheduled for November:
“Italian Mondays” Wine tastings
Spots are limited! Reserve your now here!
Indulge in a tasty journey along the real Italy of wine, discovering lesser known native grape varieties and small winemaking villages ✨
Get ready for a sensory journey that focuses on all those Italian Wines not commonly found on foreign tables.
“Italian Mondays” are a series of Wine Tastings organised by RADICI and held at Virtuoso, during wich you will taste 5 wines – 1 sparkling, 2 whites and 2 reds – accompanied by some mouthwatering Italian nibbles*. The first appointment will be on the 27th of November.
🗓️ Date: 27th of November 2023
⏱️ Time: 7 – 10pm
📍 Location: Virtuoso – 10 Capel St, North City, Dublin, D01 PW32
✨3 reasons to attend:
🇮🇹 Explore lesser known Italy and native grape varieties and deepen your Italian wine knowledge.
🍷 The wines, carefully selected to lead you into the real Italian Food and Wine culture. The tasting will cover 4 Italian regions (Friuli Venezia Giulia, Lazio, Puglia, Sicilia) and 5 native grape varieties (Bellone, Nero Buono, Ribolla Gialla, Susumaniello and Catarratto).
🥂Enjoy good Italian wines and nibbles and have fun! This is not only a chance to learn, but first of all a chance to experiment “the warmth and the variety of the Italian table”
The tasting will be hosted by Veronica Falcone, founder of RADICI. Italy native Veronica’s background is in food and wine journalism and her passion for promoting Italian wines was the beginning of RADICI. Today she advocates for lesser known regions and wines, bringing hidden gems to consumers and trade through tastings and corporate events.
Discover more about Radici 👉 https://instagram.com/radici_italianwines?igshid=OGQ5ZDc2ODk2ZA==
🎟️There are limited spots available, so secure yours now to sip and savour the authentic Italian flavours.
*For info about allergens please send an e-mail to info@radicicommunication.com
“La Dolce Tavola” Authentic Italian Dining
Spots are limited! Reserve your now here!
“La Dolce Tavola” will be a series of dinners organised from RADICI in collaboration with Virtuoso, with the aim of promote authentic Italian food and wine.
Attending these dinners you will explore all the regional Italian cuisine, starting with the first appointment next 28th of November.
From the coastal side, to the mountains and volcanos, get ready for a sensory journey that focuses on the food and wine from the Italian Islands: Sardinia and Sicily.
🗓️ Date: 28th of November 2023
⏱ Time: 7 – 10pm
📍 Location: Virtuoso – 10 Capel St, North City, Dublin, D01 PW32
✨3 reasons to attend:
🍾 Explore authentic Italian cuisine, paired with wines you probably never tasted (like a sparkling from Sardinia!), and discover the traditional dishes perfectly mixed to the modern Italian cuisine by the skilled hands of Virtuoso’s Italian Chef.
🍽️ Enjoy a Mouthwatering 5 courses menu paired with 5 wines:
– Welcome Appetizer: “Gambero alla Catalana”, paired with “Akenta Vermentino Spumante” (Sardinia)
– Starter: “Culurgiones with octopus and bottarga”, paired with “Vermentino Sardo” (Sardinia)
– First Course: “Malloreddus Sardi with Italian sausage tomato sauce and saffron”, paired with “Cannonau di Sardegna Doc” (Sardinia)
– Second Course: “Lamb with Pistacchi di Bronte”, paired with “Etna Rosso 2016” (Sicily)
– Dessert: “Cannoli”, paired with “Diamante d’Almerita Sicilia Moscato Passito IGT” (Sicily)
To finish: “Papassini” and “Mirto liquor” (Sardinia)
*For info about allergens please send an e-mail to info@radicicommunication.com
🍷Get a free Food and Wine guide of the Italian islands write by Veronica Falcone , founder of RADICI, with the story of all the dishes and wines you will taste during the night (available exclusively for who will attend the dinner).
Italy native Veronica’s background is in food and wine journalism and her passion for promoting Italian wines was the beginning of RADICI. Today she advocates for lesser known regions and wines, bringing hidden gems to consumers and trade through tastings and corporate events.
Discover more about RADICI 👉 https://instagram.com/radici_italianwines?igshid=OGQ5ZDc2ODk2ZA==
🎟️There are limited spots available, so secure yours now to sip, savour and taste the authentic flavors of te Italian Islands.
